Rhubarb Crumble

by amy – November 13, 2019 in Cooking

Fruit layer:
4-5 cups diced rhubarb
3/4 cup sugar (just 1/2 cup if using fruit other than rhubarb)
2 tbsp flour

Topping:
1/2 cup brown sugar
1 cup oatmeal
1/2 cup flour
1/4 cup melted butter
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 cup chopped nuts (optional)

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